Alle Messer

This small knife can handle any culinary task, whether peeling or chopping vegetables. The medium-pointed blade is especially popular in southern Germany and Switzerland. The blade shape is perfect for coring fruits such as apples or pears. Handle: European beech Rivets: aluminum Blade: carbon...

Medium-pointed vegetable knife This small knife can handle any culinary task, whether peeling or chopping vegetables. The medium-pointed blade is especially popular in southern Germany and Switzerland. The blade shape is perfect for coring fruits such as apples or pears. Handle: Cherry wood Rivets:...

This kitchen knife is one of the Windmühle chef's knives. It features an extended, well-balanced handle and cuts equally well on a board and in the hand. Blade length: 9 cm Total length: 20 cm Shape: Universal kitchen knife Blade material: stainless steel Blade...

This small knife is designed for high-quality cooking. With its compact blade and gently curved cutting edge, it offers excellent cutting properties. Blade length: 11 cm Total length: 22 cm Shape: Multipurpose knife Blade material: carbon steel, not stainless Blade grind: Blue-ground Handle material:...

The Güde universal knife with a 10 cm blade length and olive wood handle. Blade length: 10 cm Total length: cm Shape: Utility knife Blade material: stainless steel Handle material: olive wood Article No. X900/10 EAN 4006214991055 With their blade made of stainless, ice-hardened...

Hier haben wir die sehr effiziente Klingenform des japanischen Gyoto-Kochmessers zugrunde gelegt und mit unserem ausbalancierten K-Griff kombiniert. Für klassische Kochmesserarbeit. Klingenlänge 18 cm Gesamtlänge 30 cm Kilngenhöhe 4,9 cm Dicke des Klingenrückens 2 mm Form Kochmesser Klingenmaterial handgeschmiedeter Chrom-Vanadium-Molybdän Stahl, rostfrei Verarbeitung handgemacht, dünn...

Dieses Küchenmesser gehört zu den absoluten Klassikern der Windmühlenmesser. Es hat einen verlängerten, traditionell ovalen Griff und existiert bereits seit über 80 Jahren im Programm. Natürlich ist es im „Solinger Dünnschliff“ geschliffen und von Hand „feingepließtet“. Die Klinge ist aus rostfreiem Stahl mit einer...

Dieses Küchenmesser gehört zu den absoluten Klassikern der Windmühlenmesser. Es hat einen verlängerten, traditionell ovalen Griff und existiert bereits seit über 80 Jahren in unserem Programm. Natürlich ist es in unserem „Solinger Dünnschliff“ geschliffen und von Hand „feingepließtet“. Die Klinge ist aus nicht rostfreiem...

Klingenlänge: 18 cm Gesamtlänge: 30 cm Form: Gemüsemesser Klingenmaterial: rostfreier Stahl Klingenschliff: Blaugepließtet Griffmaterial: Marillenholz

Klingenlänge: 18 cm Gesamtlänge: 3o cm Form: Gemüsemesser Klingenmaterial: rostfreier Stahl Klingenschliff: Blaugepließtet Griffmaterial: Pflaumenholz

Blade length: 10 cm Total length: 21 cm Shape: office knife Blade material: carbon steel, not stainless Handle material: walnut wood Article No. 9218,1498,400,1802 EAN 4002108269972   True to the original from 1922. Drop-forged with a narrow bolster, thinly ground, and hand-blued. This is...

Blade length: 23 cm Total length: 34 cm Shape: Tranchelard Blade material: carbon steel, not stainless Handle material: plum wood Article No. 9218,1498,900,0402 EAN 4002108276789   True to the original from 1922. Drop-forged with a narrow bolster, thinly ground, and hand-blued. This is the...

Blade length: 12 cm Total length: approx. 29 cm Shape: pocket knife Blade material: Stainless 1.4116 CrMoV steel Handle material: plum, olive, black walnut, thermo-beech or smoked oak IBEX – a knife that impresses with its sharpness, its power and its straightforwardness. We are...

This paring knife is one of Windmühle's most finely ground knives. It features an extended, well-balanced handle that fits perfectly in the hand while cutting. This knife is ideal for peeling potatoes or fruit. Handle: European beech Rivets: aluminum Blade: carbon Surface: finely polished...

This paring knife is one of Windmühle's most finely ground knives. It features an extended, well-balanced handle that fits perfectly in the hand while cutting. This knife is ideal for peeling potatoes or fruit. Handle: European beech Rivets: aluminum Blade: stainless Surface: finely polished...

This paring knife is one of Windmühle's most finely ground knives. It features an extended, well-balanced handle that fits perfectly in the hand while cutting. This knife is ideal for peeling potatoes or fruit. Handle: European beech Rivets: aluminum Blade: stainless Surface: finely polished...

Blade length: 16.5 cm Total length: 30 cm Shape: Santoku Blade material: stainless steel Handle material: red beech Article No. 1960,625,01

Blade length: 16.5 cm Total length: 30 cm Shape: Santoku Blade material: non-stainless carbon steel Handle material: red beech Article No. 1860,625,01

Here, we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle. For classic chef's knife work. Blade length 18 cm Total length 30 cm Killingenhöhe 4.9 cm Thickness of the blade spine 2 mm...

This long bread knife, with its thin yet sturdy blade, slices bread flawlessly. Its double-edged blade makes it equally suitable for left- and right-handed users. Blade length 23 cm Total length 36 cm Blade height 4.9 cm Thickness of the blade spine 2 mm...