chef's knife

Blade length: 18 cm Total length: 30 cm Shape: chef's knife Blade material: carbon steel, not stainless Handle material: plum wood Article No. 9218,1499,700,1802 EAN   True to the original from 1922. Drop-forged with a narrow bolster, thinly ground, and hand-blued. This is the...

Blade length: 16.5 cm Total length: 30 cm Shape: Santoku Blade material: stainless steel Handle material: cherry wood Article No. 1940,625,02

Hier haben wir die sehr effiziente Klingenform des japanischen Gyoto-Kochmessers zugrunde gelegt und mit unserem ausbalancierten K-Griff kombiniert. Für klassische Kochmesserarbeit. Klingenlänge 18 cm Gesamtlänge 30 cm Kilngenhöhe 4,9 cm Dicke des Klingenrückens 2 mm Form Kochmesser Klingenmaterial handgeschmiedeter Chrom-Vanadium-Molybdän Stahl, rostfrei Verarbeitung handgemacht, dünn...

Blade length: 16.5 cm Total length: 30 cm Shape: Santoku Blade material: stainless steel Handle material: red beech Article No. 1960,625,01

Klingenlänge: 17 cm Gesamtlänge: 29,5 cm Form: Kochmesser Santoku Klingenmaterial: Carbonstahl 60HRC blaugepließtet Griffmaterial: Walnussholz   Die Klinge besteht aus einem außergewöhnlich hochqualitativen, nicht-rostfreien Stahl mit einem Gehalt von mindestens 1% Kohlenstoff. Dadurch wird bei diesem Messer die weitaus höhere Härte von 60 HRC...

Das K6R Rückenspitz von Windmühlenmesser ist ein besonders feines Universal- und Fleischmesser für präzise Arbeiten in der Küche. Die schlanke, dennoch stabile Klinge mit ihrer typischen Rückenspitzform läuft in einer sehr feinen, äußerst scharfen Spitze aus. Dadurch eignet sich das Messer hervorragend zum Versäubern,...

Das kleine Güde Alpha Fasseiche Kochmesser mit 16 cm Klingenlänge. Dieses Kochmesser ist aufgrund seiner Form für die meisten anfallenden Arbeiten in der Küche, wie das Zerteilen und Verarbeiten von Fleisch, Fisch, Gemüse und Kräutern gleichermassen universell zu verwenden. Klingenlänge 16 cm Gesamtlänge 28...

Blade length: 23 cm Total length: 35 cm Shape: chef's knife Blade material: carbon steel, not stainless Handle material: walnut wood Article No. 9218,1499,900,1802 EAN 4002108276802   True to the original from 1922. Drop-forged with a narrow bolster, thinly ground, and hand-blued. This is...

Blade length: 17 cm Total length: 29.5 cm Shape: chef's knife Blade material: Carbon steel 60HRC blue-ground Handle material: plum wood Article No. 9218,1851,04 The blade is made of an exceptionally high-quality, non-stainless steel with a carbon content of at least 1%. This gives...

Blade length: 16.5 cm Total length: 30 cm Shape: Santoku Blade material: non-stainless carbon steel Handle material: cherry wood Article No. 1840,625,02

Blade length: 16.5 cm Total length: 30 cm Shape: Santoku Blade material: non-stainless carbon steel Handle material: red beech Article No. 1860,625,01

This is the newest knife in our K series, a classic tranchelard with a medium-pointed blade. Finely ground from base to tip, it's ideal for filleting meat, slicing ham, and other cutting tasks. As a good kitchen knife, it's also ideal for slicing vegetables,...

Here, we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle. For classic chef's knife work. Blade length 18 cm Total length 30 cm Killingenhöhe 4.9 cm Thickness of the blade spine 2 mm...

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade...

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade...

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: carbon steel, not...

This compact, narrow knife is very finely ground and ideal for filleting meat and small fish. It's also perfectly suited for vegetables and harder fruits. Blade length: 12.5 cm Total length: 24.5 cm Shape: chef's and filleting knife Blade material: carbon steel, not stainless...

Due to its shape, this chef's knife is equally universally applicable for most kitchen tasks, such as chopping and processing meat, fish, vegetables and herbs. Blade length 21 cm Total length 34 cm Blade height 4.5 cm Thickness of the blade spine 3.7 mm...

The small Güde Kappa chef's knife with a 16 cm blade length. Blade length: 16 cm Total length: cm Shape: chef's knife Blade material: forged steel, stainless Handle material: stainless steel Article No. 0805/16 EAN 4006214080568

The small Güde Alpha chef's knife with a 16 cm blade length. Blade length: 16 cm Total length: cm Shape: chef's knife Blade material: forged steel, stainless Handle material: Hostaform Article No. 1805/16 EAN 4006214180565 A single-piece, hand-forged blade made of chrome-vanadium-molybdenum knife steel....