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Here, we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle. For classic chef's knife work. Blade length 18 cm Total length 30 cm Killingenhöhe 4.9 cm Thickness of the blade spine 2 mm...

Hier haben wir die sehr effiziente Klingenform des japanischen Gyoto-Kochmessers zugrunde gelegt und mit unserem ausbalancierten K-Griff kombiniert. Für klassische Kochmesserarbeit. Klingenlänge 18 cm Gesamtlänge 30 cm Kilngenhöhe 4,9 cm Dicke des Klingenrückens 2 mm Form Kochmesser Klingenmaterial handgeschmiedeter Chrom-Vanadium-Molybdän Stahl, rostfrei Verarbeitung handgemacht, dünn...

Here, we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle. For classic chef's knife work. Blade length 18 cm Total length 30 cm Killingenhöhe 4.9 cm Thickness of the blade spine 2 mm...

Here, we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle. For classic chef's knife work. Blade length 18 cm Total length 30 cm Killingenhöhe 4.9 cm Thickness of the blade spine 2 mm...

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade...

Neben den kompakten kleinen K-Messern gehört dieses schon in die Kategorie der größeren Kochmesser. Mit der mittelspitzen Klinge lässt sich z.B. auch Fisch filieren. Klingenlänge: 13 cm Gesamtlänge: 25,5 cm Form: Koch- und Filiermesser Klingenmaterial: rostfreier Stahl Klingenschliff: Blaugepließtet Griffmaterial: Schwarzer Kunststoff POM Artikel-Nr....

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade...

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade...

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: carbon steel, not...

This compact, narrow knife is very finely ground and ideal for filleting meat and small fish. It's also perfectly suited for vegetables and harder fruits. Blade length: 12.5 cm Total length: 24.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade grind:...

Neben den kompakten kleinen K-Messern gehört dieses schon in die Kategorie der größeren Kochmesser. Mit der mittelspitzen Klinge lässt sich z.B. auch Fisch filieren. Klingenlänge: 13 cm Gesamtlänge: 25,5 cm Form: Koch- und Filiermesser Klingenmaterial: rostfreier Stahl Klingenschliff: Blaugepließtet Griffmaterial: Schwarzer Kunststoff POM Artikel-Nr....

Alongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade...

This compact, narrow knife is very finely ground and ideal for filleting meat and small fish. It's also perfectly suited for vegetables and harder fruits. Blade length: 12.5 cm Total length: 24.5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade grind:...

This compact, narrow knife is very finely ground and ideal for filleting meat and small fish. It's also perfectly suited for vegetables and harder fruits. Blade length: 12.5 cm Total length: 24.5 cm Shape: chef's and filleting knife Blade material: carbon steel, not stainless...

This small knife is designed for high-quality cooking. With its compact blade and gently curved cutting edge, it offers excellent cutting properties. Blade length: 11 cm Total length: 22 cm Shape: Multipurpose knife Blade material: stainless steel Blade grind: Blue-ground Handle material: walnut Article...

Das kleine Messer mit hohem Anspruch für das Kochen. Mit seiner kompakten Klinge mit dem sanften Bogen im Schneidenverlauf bietet es hervorragende Schneideigenschaften. Klingenlänge: 11 cm Gesamtlänge: 22 cm Form: Vielzweckmesser Klingenmaterial: rostfreier Stahl Klingenschliff: Blaugepließtet Griffmaterial: Schwarzer Kunststoff POM Artikel-Nr. 9731,1636,65

This small knife is designed for high-quality cooking. With its compact blade and gently curved cutting edge, it offers excellent cutting properties. Blade length: 11 cm Total length: 22 cm Shape: Multipurpose knife Blade material: stainless steel Blade grind: Blue-ground Handle material: plum wood...

This small knife is designed for high-quality cooking. With its compact blade and gently curved cutting edge, it offers excellent cutting properties. Blade length: 11 cm Total length: 22 cm Shape: Multipurpose knife Blade material: stainless steel Blade grind: Blue-ground Handle material: apricot Article...

This small knife is designed for high-quality cooking. With its compact blade and gently curved cutting edge, it offers excellent cutting properties. Blade length: 11 cm Total length: 22 cm Shape: Multipurpose knife Blade material: carbon steel, not stainless Blade grind: Blue-ground Handle material:...

Das kleine Messer mit hohem Anspruch für das Kochen. Mit seiner kompakten Klinge mit dem sanften Bogen im Schneidenverlauf bietet es hervorragende Schneideigenschaften. Klingenlänge: 11 cm Gesamtlänge: 22 cm Form: Vielzweckmesser Klingenmaterial: rostfreier Stahl Klingenschliff: Blaugepließtet Griffmaterial: Eisbuche