Here, we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle. For classic chef's knife work.
| Blade length | 18 cm |
| Total length | 30 cm |
| Killingenhöhe | 4.9 cm |
| Thickness of the blade spine | 2 mm |
| form | chef's knife |
| Blade material | hand-forged chrome-vanadium-molybdenum steel, stainless |
| processing | handmade, thinly sanded, blue-polished |
| Handle material | Cumaru |
| Article no. | 9735.1955.32 |