Here, we've taken the highly efficient blade shape of the Japanese Gyoto chef's knife and combined it with our balanced K-handle. For classic chef's knife work.
Blade length | 18 cm |
Total length | 30 cm |
Killingenhöhe | 4.9 cm |
Thickness of the blade spine | 2 mm |
form | chef's knife |
Blade material | hand-forged chrome-vanadium-molybdenum steel, stainless |
processing | handmade, thinly sanded, blue-polished |
Handle material | Cumaru |
Article no. | 9735.1955.32 |