K6 Chef's and Filleting Knife Stainless Steel Apricot

This is the newest knife in our K series, a classic tranchelard with a medium-pointed blade. Finely ground from base to tip, it's ideal for filleting meat, slicing ham, and other cutting tasks. As a good kitchen knife, it's also ideal for slicing vegetables, mushrooms, and fine herbs. A soft cutting board is essential for preserving the sharpness of this knife. We recommend our cherrywood boards or the soft, 1 mm thick Soft Manaita, which can be used to convert even a hard, unsuitable cutting board into one suitable for a blade.

• Blade length: 23 cm
• Total length: 35 cm
• Shape: chef's and filleting knife
• Blade material: stainless steel
• Blade grind: Blue-ground
• Handle material: apricot
• Article No. 9735,1989,26
• EAN 4002108302860