GÜDE knife cleaner 5922/00

Proper care for high-quality knives begins with thoroughly cleaning the blade and handle immediately after use. This prevents aggressive substances in food, such as acids, from attacking the blade steel and prevents the knife handle from becoming unsightly and slippery due to grease and dirt. It goes without saying that knives should not be cleaned in the dishwasher, but only by hand.

The GÜDE knife cleaner is suitable for both handles and blades. Thanks to a pH value of 9.5, it reliably removes food acids and cleans hygienically. The GÜDE knife cleaner is odorless, so no fragrances can settle on the knife or even on food.

GÜDE Knife Cleaner can be diluted 1:5000 (1 ml to 5 liters of water) in the dishwater. A quick spray of GÜDE Knife Cleaner onto the knife and then rinsing it under running water also works. Then dry the knife with a soft cloth—done.