Vegetable knife medium carbon cherry

This kitchen knife is one of the absolute classics of the Windmühle knives. It features an elongated, traditional oval handle and has been in the range for over 80 years. Naturally, it is ground to the "Solingen thin grind" and finely polished by hand. The blade is made of non-stainless carbon steel with a hardness of approximately 56-57 HRC (Rockwell hardness), the standard hardness for non-stainless knives.