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The Güde Damascus steel Santoku knife with an 18 cm blade length.
In "wild Damascus," over 300 layers of soft and elastic steel and extremely hard steel are manually forged into a blade of the highest perfection in a process that takes up to two days, depending on the knife type. After another 50 manual steps, a Güde Damascus steel knife is finished. Extremely hard desert ironwood, up to 1,500 years old, serves as the handle material. These knives are, of course, not dishwasher-safe and not rustproof.