classic
Perfect cutting since grandma's day. Always the sharpest knives for vegetables and fruit. Popular and loved throughout Germany, the best small knives come from Solingen.
These knives are as they've always been. A thin, sharp blade, made of either stainless steel or carbon steel. Carbon steel tarnishes when exposed to moisture and can even rust if the knife isn't dried. But ultimately, it always stays beautifully sharp. Handle scales made of local wood, such as red beech or cherry, are the first choice.
There is the classic vegetable knife with a straight blade, the medium-pointed knife with a rounded blade and, of course, the paring knife with a blade in the shape of a bird's beak.
-
Vegetable knife large stainless cherry
This kitchen knife is one of the absolute classics of the Windmühle knives. It features an elongated, traditional oval handle and has been part of the range for over 80 years. Naturally, it is ground to the "Solingen thin grind" and finely polished by...- €23,00 EUR
- €23,00 EUR
- (-0%)
- Unit price
- per
-
Vegetable knife medium point stainless cherry
Medium-pointed vegetable knife This small knife can handle any culinary task, whether peeling or chopping vegetables. The medium-pointed blade is especially popular in southern Germany and Switzerland. The blade shape is perfect for coring fruits such as apples or pears. Handle: Cherry wood Rivets:...- €20,00 EUR
- €20,00 EUR
- (-0%)
- Unit price
- per
-
Bird's beak paring knife large carbon red beech
This paring knife is one of Windmühle's most finely ground knives. It features an extended, well-balanced handle that fits perfectly in the hand while cutting. This knife is ideal for peeling potatoes or fruit. Handle: European beech Rivets: aluminum Blade: carbon Surface: finely polished...- €20,00 EUR
- €20,00 EUR
- (-0%)
- Unit price
- per
