{"title":"Home","description":null,"products":[{"product_id":"grandmoulin-brotmesser-walnuss","title":"Grandmoulin bread knife walnut","description":"\u003cp\u003e The Grandmoulin (large mill) is one of the best bread knives available. It has a thinner blade and is lighter than Güde bread knives. The knife comes in a beautiful gift box with a bottle of care oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The knife's overall length is 36.5 centimeters, and the blade is made of hardened, stainless chrome-molybdenum-vanadium steel and 23 centimeters long. The handle is made of walnut.\u003c\/p\u003e\n\n \u003cp\u003eThe Grandmoulin is part of the \"Unique Pieces from Tradition\" series, which comprises a small assortment of knives with a distinctive history, shape, and traditional craftsmanship. Grandmoulin means \"large mill,\" and with its 370 mm overall length, it is truly a large windmill knife. Elegance, high functionality, and first-class materials combined with the finest craftsmanship are the most striking features of this bread saw knife. \"Boscher\" is the shape of the blade. This name is derived from the Dutch word \"Bos,\" meaning bush or scrubland. It was originally developed as a harvesting knife in the sugar cane fields of the Dutch colonies. Back then, however, it was considerably larger, befitting its purpose. The exceptionally wide blade provides a very straight cut, even when cutting very thin slices of bread. The curved curve of the edge corresponds to the continuation of the natural rocking motion of the hand when cutting. This makes it so comfortable to use. The knife features a deeply ground, hand-polished, wide 8 mm Langer serration, one of the best serrated edges with exceptional edge retention. This serration makes the individual teeth on the cutting edge thinner than conventional serrated edges. This makes them significantly sharper, but also somewhat more delicate. Small burrs that may form in the individual teeth during use are completely normal with this serrated edge and do not detract from its excellent cutting ability. The result of all these features is an incredibly sharp, durable bread knife.\u003c\/p\u003e","brand":"Windmühle","offers":[{"title":"Default Title","offer_id":53101646381387,"sku":"9213,1975,18","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/7397\/5115\/files\/9213_1975_18_Grandmoulin_Walnuss.jpg?v=1754247910"},{"product_id":"katana-moulin-pflaume","title":"Katana Moulin Plum","description":"\u003cul\u003e\n\n\u003cli\u003e Blade length: 30 cm\u003c\/li\u003e\n\n\u003cli\u003e Total length: 44 cm\u003c\/li\u003e\n\n\u003cli\u003e Shape: Ham and filleting knife\u003c\/li\u003e\n\n\u003cli\u003e Blade material: stainless steel\u003c\/li\u003e\n\n\u003cli\u003e Handle material: plum wood\u003c\/li\u003e\n\n\u003cli\u003e Article No. 9214,1985,04\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e Katana-Moulin is part of the \"Uniques from Tradition\" series, which comprises a small assortment of knives with a distinctive history, shape, and traditional craftsmanship. Katana-Moulin translates as \"mill sword,\" a word and product creation that stems from the Herder family's interaction with Japanese knife craftsmanship.\u003c\/p\u003e\n\n \u003cp\u003eIn Japan, there are many knife shapes with long blades designed for carving various large fish. The delicacy and, at the same time, immense sharpness of these knives is surprising, the shape of the blades perfectly suited to their function. This is also the case with the tuna knife \"Shinomune,\" which provided the inspiration for this ham and meat knife. The \"Shinomune\" looks very similar to the Japanese swords, the \"Katana\" - hence the name - and, like a sword, it also carves tuna. The elegant, slightly curved blade of the Katana-Moulin is made of first-class stainless steel and is finely ground and blue-polished. It is ground to be slightly elastic, making it particularly suitable for carving ham or salmon.\u003c\/p\u003e\n\n \u003cp\u003eThe handle is made of plum wood. Plum wood is hard, gnarled, and often interspersed with knots. It is very densely grown and extremely durable. Its beautiful, richly nuanced color grain ranges from light brown-pink to dark brown-violet. A wood of exceptional character, beauty, and high practical value.\u003c\/p\u003e","brand":"Windmühle","offers":[{"title":"Default Title","offer_id":53101699760459,"sku":"9214,1985,04","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/7397\/5115\/files\/9214-1985-04_Katana-Moulin_Pflaume_686e8691-aa69-4ab8-a2da-1a63587f183a.jpg?v=1754249957"},{"product_id":"k4-mittleres-kochmesser-rostfrei-walnuss-1","title":"K4 Medium Chef's Knife Stainless Steel Walnut","description":"\u003cp\u003eAlongside the compact, small K-knives, this one falls into the category of larger chef's knives. The medium-pointed blade is also suitable for filleting fish, for example.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade length: 13 cm\u003c\/li\u003e\n\n\u003cli\u003e Total length: 25.5 cm\u003c\/li\u003e\n\n\u003cli\u003e Shape: chef's and filleting knife\u003c\/li\u003e\n\n\u003cli\u003e Blade material: stainless steel\u003c\/li\u003e\n\n\u003cli\u003e Blade grind: Blue-ground\u003c\/li\u003e\n\n\u003cli\u003e Handle material: walnut\u003c\/li\u003e\n\n\u003cli\u003e Article No. 9735,1954,18\u003c\/li\u003e\n\n\u003cli\u003e EAN 4002108275294\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Windmühle","offers":[{"title":"Default Title","offer_id":53145821512011,"sku":"9735,1954,18","price":193.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/7397\/5115\/files\/9735_1954_18_K4_Walnuss_600x600_6b1fca2a-50a4-490e-ab59-9b3b3488de54.jpg?v=1754766026"},{"product_id":"boos-walnuss-hackblock-wal-ccb183-s-1","title":"Boos Walnut Chopping Block WAL CCB183 S","description":"\u003cp\u003e • Made in the USA \u003cbr\u003e• American black walnut: premium quality, renewable wood from sustainable sources\u003cbr\u003e • Solid end grain construction with stable work surface\u003cbr\u003e • Can be used on both sides with recessed grips on the sides\u003cbr\u003e • Suitable for contact with food and its preparation\u003cbr\u003e • Protects the blades of high-quality knives\u003cbr\u003e • Manufactured with the experience of 125 years of wood processing and craftsmanship\u003cbr\u003e • Boos Block® Cream Finish with beeswax\u003c\/p\u003e\n\n\u003cul type=\"circle\"\u003e\n\n\u003cli\u003e Wood type: American black walnut\u003c\/li\u003e\n\n\u003cli\u003e Size: 46 x 46 x 7.5 cm\u003c\/li\u003e\n\n\u003cli\u003e Weight: 11 kg\u003c\/li\u003e\n\n\u003cli\u003e Usable on both sides: yes\u003c\/li\u003e\n\n\u003cli\u003e Article No. BOOS-WAL CCB183 S\u003c\/li\u003e\n\n\u003cli\u003e EAN 4006214777253\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Boos Blocks","offers":[{"title":"Default Title","offer_id":53149601071435,"sku":"BOOS-WAL CCB183S | BB-36","price":629.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/7397\/5115\/files\/boos_wal_ccb183s_600x600_6692e5c3-fa9a-41c2-b413-2af6c01f8a6f.jpg?v=1754840392"},{"product_id":"windmuhle-katana-moulin-olive","title":"Windmühle Katana Moulin Olive","description":"\u003cul\u003e\n\u003cli\u003eKlingenlänge: 30 cm\u003c\/li\u003e\n\u003cli\u003eGesamtlänge: 44 cm\u003c\/li\u003e\n\u003cli\u003eForm: Schinken- und Filiermesser\u003c\/li\u003e\n\u003cli\u003eKlingenmaterial: rostfreier Stahl\u003c\/li\u003e\n\u003cli\u003eGriffmaterial: Olivenholz\u003c\/li\u003e\n\u003cli\u003eArtikel-Nr. 9214,1985,05\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eKatana-Moulin gehört zur Serie „Unikate aus Tradition“, die ein kleines Sortiment von Messern mit besonderer Historie, Form und traditioneller handwerklicher Bearbeitung umfasst. Katana-Moulin bedeutet soviel wie „Mühlen-Schwert“, eine Wort- und Produktschöpfung, die dem Austausch der Familie Herder mit dem japanischen Messerhandwerk entspringt.\u003c\/p\u003e\n\u003cp\u003eIn Japan gibt es viele Messerformen mit langen Klingen, die zum Zerteilen verschiedener großer Fische gedacht sind. Die Feinheit und gleichzeitig enorme Schärfe dieser Messer ist überraschend, die Form der Klingen absolut ihrer Funktion angepaßt. So ist es auch bei dem Thunfischmesser „Shinomune“, welches die Anregung für dieses Schinken- und Fleischmesser gab. Das „Shinomune“ sieht den japanischen Schwertern, den „Katana“ sehr ähnlich - daher der Name - , und schwertähnlich zerteilt es auch den Thunfisch. Die elegante, leicht geschwungene Klinge des Katana-Moulin besteht aus erstklassigem rostfreien Stahl und ist in feinstem Schleifhandwerk walkgeschliffen und blaugepließtet. Sie ist leicht elastisch ausgeschliffen, wodurch sie sich besonders zum Schneiden von Schinken oder Lachs eignet.\u003c\/p\u003e\n\u003cp\u003eDer Griff ist aus Olivenholz.\u003c\/p\u003e","brand":"Windmühle","offers":[{"title":"Default Title","offer_id":56094211998027,"sku":"9214,1985,05","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/7397\/5115\/files\/9214_1985_05_Katana-Moulin_Olive_42df30786b.jpg?v=1765468846"},{"product_id":"windmuhle-katana-moulin-walnuss","title":"Windmühle Katana Moulin Walnuss","description":"\u003cul\u003e\n\u003cli\u003eKlingenlänge: 30 cm\u003c\/li\u003e\n\u003cli\u003eGesamtlänge: 44 cm\u003c\/li\u003e\n\u003cli\u003eForm: Schinken- und Filiermesser\u003c\/li\u003e\n\u003cli\u003eKlingenmaterial: rostfreier Stahl\u003c\/li\u003e\n\u003cli\u003eGriffmaterial: Walnussholz\u003c\/li\u003e\n\u003cli\u003eArtikel-Nr. 9214,1985,18\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eKatana-Moulin gehört zur Serie „Unikate aus Tradition“, die ein kleines Sortiment von Messern mit besonderer Historie, Form und traditioneller handwerklicher Bearbeitung umfasst. Katana-Moulin bedeutet soviel wie „Mühlen-Schwert“, eine Wort- und Produktschöpfung, die dem Austausch der Familie Herder mit dem japanischen Messerhandwerk entspringt.\u003c\/p\u003e\n\u003cp\u003eIn Japan gibt es viele Messerformen mit langen Klingen, die zum Zerteilen verschiedener großer Fische gedacht sind. Die Feinheit und gleichzeitig enorme Schärfe dieser Messer ist überraschend, die Form der Klingen absolut ihrer Funktion angepaßt. So ist es auch bei dem Thunfischmesser „Shinomune“, welches die Anregung für dieses Schinken- und Fleischmesser gab. Das „Shinomune“ sieht den japanischen Schwertern, den „Katana“ sehr ähnlich - daher der Name - , und schwertähnlich zerteilt es auch den Thunfisch. Die elegante, leicht geschwungene Klinge des Katana-Moulin besteht aus erstklassigem rostfreien Stahl und ist in feinstem Schleifhandwerk walkgeschliffen und blaugepließtet. Sie ist leicht elastisch ausgeschliffen, wodurch sie sich besonders zum Schneiden von Schinken oder Lachs eignet.\u003c\/p\u003e\n\u003cp\u003eDer Griff ist aus Walnussholzholz.\u003c\/p\u003e","brand":"Windmühle","offers":[{"title":"Default Title","offer_id":56094221238603,"sku":"9214,1985,18","price":475.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/7397\/5115\/files\/ChatGPTImage11.Dez.2025_16_54_59_ad89321c-620a-4b70-b7fa-10343886118d.png?v=1765468988"}],"url":"https:\/\/knives-from-germany.com\/en\/collections\/frontpage.oembed","provider":"Knives from Germany","version":"1.0","type":"link"}